{"id":4462,"date":"2024-06-20T14:52:51","date_gmt":"2024-06-20T12:52:51","guid":{"rendered":"https:\/\/eam-scientific.com\/?post_type=product&#038;p=4462"},"modified":"2024-06-28T10:05:51","modified_gmt":"2024-06-28T08:05:51","slug":"spe-saeule-chromabond-abc18-45-%c2%b5m-6-ml-500-mg","status":"publish","type":"product","link":"https:\/\/eam-scientific.com\/de\/produkt\/spe-saeule-chromabond-abc18-45-%c2%b5m-6-ml-500-mg\/","title":{"rendered":"SPE S\u00e4ule, CHROMABOND ABC18, 45 \u00b5m, 6 mL\/500 mg"},"content":{"rendered":"<p>Spezielle Phase f\u00fcr die SPE-Analyse von Acrylamid aus hocherhitzten st\u00e4rkehaltigen Lebensmitteln, wie z.B. Kartoffelchips und andere Knabberartikel, Pommes Frittes, Kn\u00e4ckebrot sowie Zerealien. Es sollte eine Mindestkonzentration von 70 \u00b5g\/kg Acrylamid vorliegen. Eine Aufkonzentrierung findet hier nicht statt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spezielle Phase f\u00fcr die SPE-Analyse von Acrylamid aus hocherhitzten st\u00e4rkehaltigen Lebensmitteln, wie z.B. Kartoffelchips und andere Knabberartikel, Pommes Frittes, Kn\u00e4ckebrot sowie Zerealien. Es sollte eine Mindestkonzentration von 70 \u00b5g\/kg Acrylamid vorliegen. Eine Aufkonzentrierung findet hier nicht statt.<\/p>\n","protected":false},"featured_media":4469,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[25,26,27],"product_tag":[],"class_list":{"0":"post-4462","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-chromatographie","7":"product_cat-festphasenextraktion-spe","8":"product_cat-spe-saeulen","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/eam-scientific.com\/de\/wp-json\/wp\/v2\/product\/4462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eam-scientific.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/eam-scientific.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/eam-scientific.com\/de\/wp-json\/wp\/v2\/comments?post=4462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eam-scientific.com\/de\/wp-json\/wp\/v2\/media\/4469"}],"wp:attachment":[{"href":"https:\/\/eam-scientific.com\/de\/wp-json\/wp\/v2\/media?parent=4462"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/eam-scientific.com\/de\/wp-json\/wp\/v2\/product_cat?post=4462"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/eam-scientific.com\/de\/wp-json\/wp\/v2\/product_tag?post=4462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}